In the city of Liuzhou, located in southern China, a culinary tradition has captivated both locals and adventurous food enthusiasts worldwide: snail noodles. Renowned for its pungent aroma that some describe as stinky yet intriguing, this dish has sparked curiosity and debate among international gourmets.Snail noodles are made primarily from rice noodles in a broth enriched with river snails, pick...More