In the bustling city of Milan, Italy, renowned pastry chef Elisa Conti has spearheaded a revival of the classic tiramisu, reinforcing its status as a flagship Western dessert. This resurgence aligns with growing consumer demand for authentic, handcrafted pastries worldwide.Tiramisu, characterized by layers of coffee-soaked ladyfingers, mascarpone cheese, and dusted cocoa powder, exemplifies indulg...More