Bread remains a daily staple in our community. Made from a simple dough of flour and water and usually baked, it appears in many forms. From crusty loaves to soft rolls and sweet pastries, bread meets basic needs and adds variety to local tables.The basic process is straightforward. Flour and water form the dough. Bakers often add yeast, salt or whole grains. Kneading builds texture, and baking gi...More