The Case Against Pan-Fried Bacon
A blunt online opinion has stirred discussion by stating that there is only one correct way to cook bacon and that using a frying pan is the hardest and messiest approach. The piece argues that many home cooks stick with the pan out of habit rather than efficiency.The article notes common complaints about pan frying, including splatter, uneven cooking and extra cleanup. It frames the frying pan as...More
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